
Dining at Matt’s
Based in the heart of Dublin city, Matt the Thresher seafood bar and grill offers a seasonal and continuously evolving dining experience. Specialising in wild Irish seafood, we also offer an extensive menu with something to suit all requirements. Browse our menu below.

We create delicious experiences
Menu à la Carte
Fresh ingredients, locally sourced and carefully selected by our chefs to guarantee an extraordinary dining experience.
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Matt’s seafood chowder 11.95
Malted brown bread -
Marinated beetroot carpaccio 13.95
Pancetta, pistachios, capers, wild garlic oil -
Heirloom tomato and Toons Bridge mozzarella salad 13.95
Basil oil, croutons -
Spicy chicken wings 12.95/19.95
Cashel blue cheese dip -
Mussel pot 13.50/23.95
White wine, garlic, cream -
Dublin Bay prawn cocktail 18.50
Marie rose sauce, malted brown bread -
Chargrilled squid 14.95
Chilli, roast garlic, rocket, parmesan -
Prawns in Kataïfi pastry 15.95
Satay and coconut sauce
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Carlingford Oysters 3.75 each or
37.95 for 12Sweet, with slightly tannic finish -
Connemara Oysters 3.75 each or
37.95 for 12Cucumber-mint salsa, mignonette -
Grilled Carlingford Oysters 28.95 for 6
Crispy garlic and herb breadcrumbs, Bloody Mary, tabasco, celery, Café de Paris butter, pine nuts
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Served until 5pm. Served with skinny fries.
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Crab open sandwich 20.95
Malted brown bread, mixed-leaf salad -
Braised beef ciabatta 18.95
Red cabbage coleslaw, beef tomato, mixed leaves, crispy onions -
Smoked salmon and wasabi mayo toasted wrap 17.95
Pickled cucumber, tomato
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Fish of the day
Please ask your server. Market price. -
Dublin Bay scampi 33.95
Lightly battered Dublin Bay prawns, house-cut chips, tartare sauce -
Steaming shellfish pot 28.95
Dublin bay prawns, gambas, crab claws, clams, mussels, cockles, nduja, chargrilled toast -
Atlantic prawn linguine 26.95
Garlic, chilli, cherry tomato -
Fish and chips 23.95
Beer-battered haddock, hand-cut chips, crushed minted peas, tartare sauce -
Pan-fried scallops, glazed pork belly 27.95
Spiced cauliflower, peas, apple
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8oz Beef Burger 18.95
With crispy onion, beef tomato, baby gem, gherkins and Ballymaloe relish (Add smoked bacon +2 , Add Dubliner cheddar + 2, Add blue cheese +2) -
10oz striploin steak 35.95
Roast vine tomatoes, crispy onions, watercress, hand-cut chips. Choice of peppercorn sauce, garlic butter or mushroom (Extra sauce +2) -
Marinated chicken supreme 23.95
Warm salad of new potatoes, crispy chorizo, mangetout -
Vegetarian dish of the day 18.95
Please ask your server -
Herb-crusted rack of Irish lamb 34.95
Baby spinach, carrot puree, red wine jus, sautéd potatoes
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Crab, avocado & wild Atlantic prawn 27.95
Cherry tomatoes, malted brown bread -
Smoked Salmon and Atlantic prawn 19.95
Horseradish cream, lime vinaigrette -
Salad Niçoise 16.95
New potatoes, green beans, heirloom tomatoes, Kalamata olives, boiled egg.With yellow fin tuna (23.95)
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Howth smoked salmon 30.00
Crème fraiche, salmon roe, smoked salmon mousse, malted brown bread -
The Fitzwilliam 100.00
Ideal for two, or sharing for four as a starter.Warm crab claws, cockles, mussels, clams, gambas, black tiger prawns, whole grilled Dublin Bay prawns, Howth smoked salmon, crabmeat and 1/2 dozen oysters. (Add half lobster +25, add whole lobster +50) -
The Pembroke 45.00
Ideal for one, or sharing for two as a starter.Smoked salmon, crabmeat, Dublin Bay prawns, Marie rose sauce, soured cream, blinis, salmon roe.
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Hand-cut chips 6
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Truffle and Parmesan chips 6
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Baby gem, radish and red onion salad with Caesar dressing 6
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Spring-onion champ 6
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Buttered new potatoes 6
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Mixed seasonal vegetables 6
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Piña cotta 9.50
Coconut panna cotta, pineapple gel, coconut shortbread -
Summer berry Eton mess 9.50
Vanilla ice-cream, meringue, mixed berry sauce -
Chocolate fondant 9.50
Pistachio ice-cream, salted caramel sauce -
Selection of ice cream & popping candy 9.50
Choose from strawberry, chocolate or vanilla -
Mango and passionfruit sorbet 9.50
Candied citrus peel -
Trio of Irish cheeses 15.00
Cashel Blue, Coolattin mature cheddar, Durrus, Apple and raisin chutney, crackers, grapes and nuts -
Coffee & Tea menu available

Wine & Whiskey
Stop by for a drink within the heart of Georgian Dublin. We’re located between Fitzwilliam Square and Merrion Square, only a short stroll from St. Stephen’s Green. Matt’s has a grand bar boasting a full range of local and international beers & whiskeys, as well as an extensive list of fine wines & cocktails.

To your plate
We’re proud to be
“Best Gastro Pub”
– Irish Hospitality Awards 2019.
“Best Seafood Experience”
– Irish Hospitality Awards 2018.
“Best Irish Gastro Pub”
– Good Eating Guide 2017


What Clients Say
"Best Oysters in Dublin"
"What a wonderful evening, the girls loved the seafood"
"If I owned a restaurant this is what it would look like"
Located in the heart of Dublin






