Tipperary

Welcome

Matt the Thresher Inn, Birdhill, Tipperary.

For over 30 years, we have built a family business and a name that is synonymous with the charming village of Birdhill, Ireland’s tidiest town of 2017. Our commitment to quality and customer satisfaction has earned us a loyal following among locals and visitors alike. 

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Since 1990

Life & Food

We take pride in sourcing the freshest seafood and ingredients from local suppliers, and our talented chefs transform them into mouth-watering dishes that reflect the best of Irish cuisine. Whether you’re looking for a romantic dinner for two or a fun night out with friends, our cozy and inviting atmosphere is the perfect setting for any occasion. 

 

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Menu a la Carte

At Matt the Thresher Inn, we believe that the key to great food is great ingredients. That's why we take pride in sourcing the freshest and highest quality ingredients, locally sourced from Irish producers.

  • Homemade soup of the day 6.20

    Freshly made soup of the day served with homemade brown bread

  • Steamed Pot of West Cork Mussels 9/15.95

    Fresh mussels in a creamy white wine sauce

  • Spicy Birdhill wings 8/13.95

    Classic spicy chicken wings with Cashel blue cheese dip & celery stick

  • Goats Cheese Salad 9.50

    Locally produced warm goats cheese, served on a bed of seasonal leaves, cucumber, slow roasted red peppers and walnuts in a honey mustard dressing.

  • Chicken Liver Paté 8.95

    Rich and buttery pate served with toasted breads, red onion jam, apple chutney & salad garnish.

  • Tipperary Bacon & Cheese toastie 7.95

    Locally cured bacon with melted mature cheddar cheese served on toasted ciabatta with roasted tomato relish

  • Open Seafood Sandwiches

    Served on homemade malt brown bread: Smoked Salmon – 13.95 Poached Salmon – 13.95 Pink Prawn – 13.95

  • Club Sandwich 9.50

    Warm chicken fillet, crispy bacon & baby gem lettuce served on freshly toasted whole grain brown bread with red pepper aioli

  • Oven Baked Humdinger 8.95

    With roasted Mediterranean vegetables & locally sourced creamy goats cheese

  • 6oz Sirloin Steak Sandwich 14.50

    Skirt steak, sautéed onions & mushrooms, baby gem lettuce, red pepper aioli & house cut chips.

  • Fish & Chips 16.95

    Fresh fillet of hake lightly battered served with mushy peas, house cut chips & homemade tartare sauce

  • Scampi & Chips 24.95

    Prawns in our lightest batter with house cut chips, salad & homemade tartare sauce

  • Fish Pie 17.95

    A selection of the freshest seafood in a creamy lemon & dill sauce topped with whipped mash & served with side salad

  • Prawn Tagliatelle 17.95

    Prawns & tagliatelle pasta in a creamy white wine sauce with spinach & cherry tomatoes

  • Pan Fried Fillet of Plaice 20.95

    Fresh Plaice pan friend topped with a chili & lemon butter, fresh market vegetables & baby boiled potatoes

  • Smoked Salmon Platter 11/17

    Thinly sliced smoked salmon served with homemade malt brown bread, capers, cream cheese, red onions & homemade maire rose sauce

  • Chicken Fillet Burger 13.95

    Tender chicken fillet served with crispy baby gem lettuce, beef tomato, carmaleised onions, red pepper aioli & house cut chips

  • Chicken Supreme 11/17

    (please allow 15-20 mins for this dish) Corn-fed roasted chicken served with homemade apple sausage & mint stuffing, sauteed potatoes, fresh market vegetables in a creamy mushroom sauce

  • Gourmet Steak Burger 13.95

    Succulent homemade steak burger with red onion, beef tomato, house pickles, roasted tomato relish on a lightly toasted brioche bun & served with house cut chips Add Tipperary bacon +1 Add mature cheddar +1 Add caramelised onions + 1 Add Cashel Blue cheese +2

  • Authentic Thai Curry $20.00

    Aromatic curry served with freshly steamed basmati rice vegetarian – 13.95 with chicken – 15.95 with prawns – 16.95

  • 10oz Sirloin Steak 26.95

    Our steaks are locally sourced and dry aged. Served with lightly battered onion rings, roasted cherry vine tomatoes with a choice of fresh pepper sauce or garlic butter

  • 8oz Fillet Steak 29.95

  • Goats Cheese Salad 15.95

    Locally produced warm goats cheese served on a bed of seasonal leaves, cucumber, slow roasted red peppers & walnuts in a honey mustard dressing.

  • Classic Caesar Salad13.95

    Fresh baby gem lettuce served with crispy bacon, croutons dressed in a French house Caesar dressing. Add chicken +3

  • Poached Salmon Salad 15.95

    Fresh poached salmon with French beans, cherry vine tomatoes, cucumber, red onion, seasonal leaves in a honey mustard dressing.

  • All sides are 4.50

    House cut chips Creamy mash Fresh market vegetables Lightly battered onion rings Side Salad Sauteed mushrooms Sauteed onions Homemade coleslaw

  • Yummy Burger 6

    100% Irish Beef Burger served on a toasted brioche bun & house cut chips

  • Super Sausages & Mash                        6

    6 
    Juicy sausages & creamy mash potato

  • Fantastic Fish & chips 6

    Lightly battered fresh fish goujons & house cut chips

  • Groovy Goujons & Chips                       6

    With roasted Mediterranean vegetables & locally sourced creamy goats cheese

  • Baby Bowl                                      2

    Creamy mash potatoes & veg served with fresh gravy

  • Cheese Toastie                                      4

    With roasted Mediterranean vegetables & locally sourced creamy goats cheese

  • Perfect Pasta                                          6

    Tagliatelle pasta in a tomato & basil sauce

  • Warm Apple Strudel
    6.50

    Caramelised apples in a shortbread pastry served with fresh cream

  • Chocolate Cake
    6.50

    Moist, fudgy chocolate sponge cake with chocolate sauce & chocolate ice cream

  • Bread & Butter Pudding
    6.50

    A timeless favourite served with creme anglaise & vanilla ice cream

  • Selection of Ice Cream
    6.50

    Please ask your server for todays tempting selection
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Make a Reservation

Come experience the warm hospitality, delicious food, and friendly staff that have made Matt the Thresher Inn a beloved institution in Birdhill.

Please call ahead for groups larger than six people. 

Call us on (061) 379227,
Email mattsbirdhill@gmail.com
Or click here to reserve via Res Diary.