Menu

Come and taste our delicacies
Discover

Menu à la Carte

Fresh ingredients, locally sourced & carefully selected by our chefs to guarantee an extraordinary dining experience. We look forward to welcoming you to Matt the Thresher seafood grill & bar.

  • Matt’s seafood chowder 12.95

    Malted brown bread

  • Soup of the day 10.95

    Malted brown bread

  • Chicken Liver parfait 16.95

    Cranberry & orange sauce, toasted brioche bread

  • Spicy chicken wings 13.50/20.95

    with blue cheese mayo

  • Mussel pot 13.95

    Garlic, shallot & white wine, cream

  • Dublin Bay prawn cocktail 19.50

  • Pan fried scallops 17.95

    Clonakilty Black Pudding apple pureé and crispy pancetta

  • Honey roasted candied beetroot, caramelised walnut & goats cheese salad 15.95

    With watercress and balsamic reduction

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  • Carlingford Oysters 3.75 each or
    38.95 for 12

  • Connemara Oysters 3.75 each or
    38.95 for 12

    Mignonette spiced sauce, japanese gin and pickled ginger dressing, lemon wedge

  • Grilled Louet Feisser Oysters 27.95 for 6

    Green chilli sauce, quince and citrus sauce, chorizo parmasan herb crust, bloody mary sauce, savory basil and lemon butter with pine nuts and tempura oyster wasabi mayo

  •  

    Served with skinny fries & mixed leaf salad. Available until 5pm.

  • Open Wild Irish Crab sandwich 21.95

    Malted brown bread

  • Braised beef ciabatta 19.95

    With celeriac remoulade, beef tomato, mixed leaf, crispy onion and siracha mayo

  • Open smoked salmon & prawn sandwich 22.95

    Malted brown bread

  • Catch of the day

    Please ask your server. Market price.

  • Dublin Bay Prawn scampi 34.95

    Tartare sauce, salad & house cut chips

  • Steaming Mussel pot 24.95

    Roaring water bay mussels, garlic, white wine, cream. Toasted farmhouse bread

  • Prawn linguine 28.95

    Garlic, chilli, langoustine cream sauce, fresh herbs

  • Fish and chips 24.95

    Minted crushed peas, tartare sauce and lemon

  • Pan-fried scallops, glazed pork belly 28.95

    Spiced cauliflower, peas, apple

  • Fish pie 24.95

    Fresh and smoked fish, potato topping, side salad

  • Irish Crab claws 34.95

    White wine, garlic & lemon butter sauce, malt brown bread

  • 8oz Beef Burger 19.50

    Crispy onion, beef tomato, baby gem, gherkins and tomato relish sauce. (add smoked bacon +2, add dubliner cheddar cheese, +2 add blue cheese +2)

  • 10oz. dry aged sirloin steak 39.95

    Roast plum tomatoes, crispy fried onion rings, lamb’s lettuce and handcut chips. Choice of peppercorn, garlic or Chimichuri sauce

  • Chicken supreme 25.95

    Wild mushroom orzo pasta and calalalno nero

  • Vegetarian dish of the day 19.95

    Please ask your server

  • Saddle of Irish venison 34.95

    Wilted kale, celeriac gratin, roasted baby carrot with port and blackberry reduction

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  • Crab, avocado & prawn salad 28.95

  • Crispy duck salad 24.95

    With pomegranate, rocket, beetroot, toasted hazelnut, honey & mustard dressing

  • Warm roasted vegetable couscous salad 21.95

    Tahini dressing, baby gem and spinach salad

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  • Howth smoked salmon 32.00

    Crème fraiche, salmon roe, smoked salmon mousse, malted brown bread

  • The Fitzwilliam 120.00

    Large pot of chermoula and shellfish broth with warm crab claws, cockles, mussels, and clams, gambas, black tiger prawns. Whole grilled Dublin Bay prawns, 3 Galway and 3 Carlingford oysters. Smoked salmon, fresh crab meat and Dublin Bay prawns. Frito Misto: Tempura oyster, prawns, wild prime fish cuts and a selection of sauces

  • The Pembroke 50.00

    4 oysters, smoked salmon, wild crabmeat, Dublin Bay prawns served with marie rose sauce, creme fraiche, blinis and salmon roe

  • Hand-cut chips 6.50

  • Truffle and Parmesan chips 6.50

  • Baby gem, radish and red onion salad with Caesar dressing 6.50

  • Spring-onion champ 6.50

  • Buttered new potatoes 6.50

  • Mixed seasonal vegetables 6.50

  • Skinny Fries 6.50

  • Homemade Tiramisu 10.50

    With toasted hazelnuts and white chocolate sorbet

  • Warm apple, pear & blackcurrant almond crumble 10.50

    With crème anglaise sauce

  • Chocolate fondant with pistachio ice cream 10.50

    with salted caramel sauce

  • Selection of ice cream & popping candy 10.50

    Choose from strawberry, chocolate or vanilla

  • Clementine & lemon and thyme sorbet10.50

    Candied citrus peel

  • Trio of Irish cheeses 16.50

    Cashel Blue, Coolattin mature cheddar, Durras served with plum chutney, artisan crackers, grapes and smoked almonds

  • Coffee & Tea menu available

  • Coffee + Spirit 9.95

    + Irish (Whiskey) + French (Brandy) + Calypso (Kahlua) + Jamaican (Dark Rum) + Baileys (Cream Liqueur)

  • Coffee

    Americano – 4.20 Macchiato – 4.20 Espresso – 4.20 Flat White – 4.50 Cappuccino – 4.06 Latte – 4.60 Double espresso – 4.50

  • Tea and hot chocolate

    Breakfast tea – 4.20 Herbal tea – 4.40 Hot chocolate – 5.50 Mocha – 5.95

Matt the Thresher Wine List

Lunch Set Menu 60 euro

Dinner Set Menu 75 euro 

Children 10 years and under - half portion at half price.

A discretionary 12.5% service charge will be added to the parties of 6 or more. 100% of all tips, gratuities and service charges are distributed to employees on a basis agreed with our staff. Our full tipping policy is available at the front of house desk.

Allergen information - available at the bar or please ask your server.

EXCELLENT Based on 2633 reviews
Ann
Ann
2022-12-18
Super friendly and great food too Us four friends met for a meal last week. We booked online and managed to secure a booking. It was very busy when we arrived at 7:15 but we were shown swiftly to our table which was up on the raised level. After being given menus and brought water, we chose starters of soup, pate, squid and all were so tasty. We were offered bread too. For mains, we had chicken, fish and chips and noodles with prawns. Only one person had room for dessert which looked and tasted great. We had a couple of drinks and one designated driver who stuck with the water and the total bill was €173 which was fair considering the excellent service and food served. Even though the restaurant was very busy with various sized groups, they were very well staffed. Many thanks for the great hospitality ????
hermosamary
hermosamary
2022-12-03
Best Seafood Meal in Dublin This is a beautiful restaurant serving excellent seafood and fish dishes. Friendly attentive service. Oysters and open face crab sandwich were great as was the fish special.
John F
John F
2022-11-14
Go here, you wont regret it. We had a lovely evening here, we were a party of 6 and we all had range of dishes and drinks including wine, and i cannot fault anything as food was very good, and staff were stars and always smiling.....keep up the good work.
David E
David E
2022-11-13
Great restaurant ambience is very good. The food is fantastic and the service excellent.would recommend to everyone. The place has a great ambience the waiters excellent and the food was amazing.We had scallops for starter they were beautiful. Main course the fish pie was the best I have ever eaten. Partner had scampi with a tempura batter fantastic
Gdidea
Gdidea
2022-10-29
Nice way to discover Dublin via food A friend of mine from Dublin recommend me this restaurant if I look for a real Irish experience, with good food, and restaurant ( not pub) experience.We booked the restaurant online, we arrived and our table was ready. Friendly staff, good recommandations, we tried fish and chips - I know, so classic.The food was just great, well prepared , and the price was perfectly aligned with the expectation.The place is nice. Cozy , you feel like eating at home. Was a great experience, and I will go back for sure.
peebee43
peebee43
2022-10-28
Great Bar and Restaurant I have a list of several bars and restaurants that I must go to when I am in Dublin and Matt the Thresher is top of my list. Again I met up with three Irish friends and enjoyed an excellent meal and wine. It remains top of my list.
philip b
philip b
2022-10-24
Delicious food What a lovely experience. The food was to die for and service were excellent. We will definitely be returning when we are on Dublin.