Menu à la Carte
Fresh ingredients, locally sourced & carefully selected by our chefs to guarantee an extraordinary dining experience. We look forward to welcoming you to Matt the Thresher seafood grill & bar.
Matt’s Fresh Fish Chowder
11.95Malt brown breadAtlantic Prawns in Kataifi pastry
16.95Roasted chilli and garlic prawn Thai styleHeirloom Tomato and Toons Bridge Mozzarella Salad
15.95Basil oil & Kalamata OlivesSpicy Chicken Wings
13.95/20.95Blue cheese mayo & Frank’s Honey Hot SauceRoaring Water Bay Mussel pot
13.95Garlic, shallot & white wine, cream, chargrilled farmhouse garlic breadDublin Bay Prawn Cocktail
19.95Marie Rose sauce, shredded crunchy lettuce, malt brown breadFried Baby Squid
16.95Spiced polenta crust & Argentinian fire mayo with limeShaved pear, walnut & watercress salad
13.95With balsamic dressing
Carlingford Oysters
3.85 each or 38.95 for 12Mignonette sauce, japanese gin, cucumber & pickled ginger dressing, lemon
Connemara Oysters
3.85 each or 38.95 for 12Mignonette sauce, japanese gin, cucumber & pickled ginger dressing, lemonLouet Feisser Hand Selected Oysters
(Carlingford Lough)
4.25 each or 42.50 for 12Mignonette sauce, japanese gin, cucumber & pickled ginger dressing, lemonGrilled Louet Feisser Hand Selected Oysters 28.95 for 6
Chorizo parmesan herb crumb, bloody mary sauce & Oyster florentine
- Served with buttered malt brown bread and side salad
Open Wild Crab sandwich
22.95Irish brown Crab fom Castletownbere & DunanyBraised Beef Ciabatta
19.95Fresh coleslaw, toasted sweetcorn, mixed leaf, crispy onion, smokey BBQ aioli & skinny friesOpen Smoked Salmon
17.95Baily and Kish smoke houseOpen Dublin Bay Prawn Sandwich
23.95Clogherhead Harbour
Catch of the day
Ever changing; Please ask your server.Dublin Bay Prawn Scampi
35.95House tartare sauce, handcut chips, salad, limeSteaming Pot of Roaring Water Bay Mussels
24.95Garlic white wine, cream, toasted farmhouse breadPrawn Linguine
29.95Garlic, chilli, cherry tomato langoustine cream sauce, fresh herbs, aged parmesanFish and Chips
25.95Crushed peas with wasabi, tartare sauce and lemonIrish Brown Crab Claws
34.95White wine, shallots, garlic & butter sauce, and chargrilled sourdough
Double Beef Burger
19.95Two 4oz. burgers with crispy onion, beef tomato, baby gem, gherkins and tomato relish sauce.
Add smoked bacon +2, Dubliner cheese +2, Blue cheese + 210oz. Dry Aged Rib Eye Steak
39.95Portobello mushroom, crispy fried onion rings & hand cut chips. Choice of peppercorn, garlic butter or bearnaise sauce.Chicken Milanese
24.95Rocket, tomato, red onion, shaved parmesan, basil oilHerb crusted rack of lamb
36.95Roasted baby carrot, colcannon mash, minted garden peas, red wine jus
Dublin Bay Prawn & Brown Crab Salad
28.95Avocado, fresh leaves, cherry tomato, Marie Rose suaceSalad Nicoise
18.95New potatoes, green beans, Heirloom tomatoes, oilives, boiled egg. Add Yellow Fin Tuna: 24.95Superfood Salad
18.95Brocolli, spinach, roasted sweet potato, toasted corn, pomegrante, smoked almonds, citrus dressing
Vegetarian Dish of The Day
19.95Please ask your server
Baily & Kish Smoked Salmon
30.00Crème fraiche, capers, red onion, malted brown bread
The Fitzwilliam
120.00Served cold – Dozen oysters of your choice, whole Dublin Bay Prawns, crab claws, Baily & Kish smoked salmon, undressed crab meat. Steaming mussels, cockles, gambas and clamsThe Pembroke
60.006 oysters, Brown Irish Crab Claws, undressed crabmeat, poached Dublin Bay Prawns, served cold with Marie Rose sauce, creme fraiche, oyster vinaigrette, malt brown breadAdd whole lobster
Market PriceSelection of vinaigrette, sauces, lemon wedges & selection of breads.
Hand-cut chips
7.00Truffle and Parmesan chips
7.00Green salad, house dressing
7.00Spring-onion champ
7.00Buttered Baby Potatoes
7.00Seasonal vegetables
7.00Skinny Fries
7.00
Mixed Berry Eton Mess Parfait
10.50With Wexford Strawberry saucePeach & Raspberry Almond Crumble
10.50Warmly roasted with custard ice creamChocolate fondant
10.50with cherry sorbet & toasted pistachioSelection of Scup Geleto Ice Cream
10.50Served with popping candy. Choose from strawberry, chocolate or vanillaSelection of Scup Geleto Sorbets
10.50Choose from mojito, raspberry or mango & passion fruitTrio of Irish cheeses
17.00Cashel Blue, Coolattin mature cheddar, Durras
served with plum, apple and raisin chutney. Artisan cheese crackers, grapes and smoked almondsCoffee & Tea menu available
Coffee + Spirit
9.95+ Irish (Whiskey)
+ French (Brandy)
+ Calypso (Kahlua)
+ Jamaican (Dark Rum)
+ Baileys (Cream Liqueur)Coffee
Americano – 4.40
Macchiato – 4.40
Espresso – 4.30
Flat White – 4.60
Cappuccino – 4.80
Latte – 4.80
Double espresso – 4.70Tea and hot chocolate
Breakfast tea – 4.40
Herbal tea – 4.50
Hot chocolate – 5.60
Mocha – 5.95
Children 10 years and under - half portion at half price.
A discretionary 12.5% service charge will be added to the parties of 5 or more. 100% of all tips, gratuities and service charges are distributed to employees on a basis agreed with our staff. Our full tipping policy is available at the front of house desk.
Allergen information - available at the bar or please ask your server.
ExcellentBased on 2633 reviewsAnn2022-12-18Super friendly and great food too Us four friends met for a meal last week. We booked online and managed to secure a booking. It was very busy when we arrived at 7:15 but we were shown swiftly to our table which was up on the raised level. After being given menus and brought water, we chose starters of soup, pate, squid and all were so tasty. We were offered bread too. For mains, we had chicken, fish and chips and noodles with prawns. Only one person had room for dessert which looked and tasted great. We had a couple of drinks and one designated driver who stuck with the water and the total bill was €173 which was fair considering the excellent service and food served. Even though the restaurant was very busy with various sized groups, they were very well staffed. Many thanks for the great hospitality ????hermosamary2022-12-03Best Seafood Meal in Dublin This is a beautiful restaurant serving excellent seafood and fish dishes. Friendly attentive service. Oysters and open face crab sandwich were great as was the fish special.John F2022-11-14Go here, you wont regret it. We had a lovely evening here, we were a party of 6 and we all had range of dishes and drinks including wine, and i cannot fault anything as food was very good, and staff were stars and always smiling.....keep up the good work.David E2022-11-13Great restaurant ambience is very good. The food is fantastic and the service excellent.would recommend to everyone. The place has a great ambience the waiters excellent and the food was amazing.We had scallops for starter they were beautiful. Main course the fish pie was the best I have ever eaten. Partner had scampi with a tempura batter fantasticGdidea2022-10-29Nice way to discover Dublin via food A friend of mine from Dublin recommend me this restaurant if I look for a real Irish experience, with good food, and restaurant ( not pub) experience.We booked the restaurant online, we arrived and our table was ready. Friendly staff, good recommandations, we tried fish and chips - I know, so classic.The food was just great, well prepared , and the price was perfectly aligned with the expectation.The place is nice. Cozy , you feel like eating at home. Was a great experience, and I will go back for sure.peebee432022-10-28Great Bar and Restaurant I have a list of several bars and restaurants that I must go to when I am in Dublin and Matt the Thresher is top of my list. Again I met up with three Irish friends and enjoyed an excellent meal and wine. It remains top of my list.philip b2022-10-24Delicious food What a lovely experience. The food was to die for and service were excellent. We will definitely be returning when we are on Dublin.